Season and put in a casserole dish.Ĥ Meanwhile boil the potatoes until soft and then drain them. Cover and cook for 15 minutes over a gentle heat, turning once or twice.Ģ Remove the rosemary and add the smoked paprika (and some diced chorizo if using) and continue to cook for a little while longer over a higher heat.ģ Add the tomatoes, crumbled stock cube, honey and kidney beans, then let everything blip and reduce for 15 minutes or so until the mixture becomes thick and unctuous. 2 red peppers, deseeded and cut into chunksġ Put the olive oil in a pot with the garlic, peppers and rosemary.
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